MYCOPHILIA
ORIENT

For the love of mushrooms

  • shiitake rice
  • gimbap
  • chawanmushi

Funghi Paradise

Only for certified mushroom lovers -

Booking: The MYCOPHILIA menu is divided into 2 separate options so make sure you specify which option you prefer when making a reservation:
Occident - Dishes from the “West” featuring mushrooms popular in the region such as porcini, chanterelle, portobello, etc
Orient - Dishes from the “East” featuring mushrooms popular in the region such as shiitake, shimeji, enoki, etc

  • Taichi on koyasan

    Welcome Cocktail

    Taichi on Koyasan - Longjing tea, gin, ginger ale, ginger juice, reishi honey syrup

  • porcini croquetas

    gimbap

    Gimbap (Korea) - A beloved rice roll made with eryngii and enoki mushrooms in a bulgogi sauce

  • chawanmushi

    Starter

    Shimeji Chawanmushi (Japan) - A delicate, silken steamed custard featuring 2 types of shimeji mushrooms

  • Thai jungle curry soup

    Starter

    Jungle Curry Soup (Thailand) - The notoriously fiery Thai jungle curry re-omagined as a vegan mushroom soup. Featuring wood ear and straw mushrooms

  • shiitake rice

    Main Course

    Shiitake Rice (China) - A celebration of the most popular mushroom in the East, using 3 different kinds of Shiitakes for a variety of textures, topped with a marinated egg seasoned in shiitake soy sauce

  • poached pear and snow fungus

    Dessert

    Pear, snow fungus, goji, lychee, rose