ORYZA
“Rice is Culture”
“RICE IS CULTURE”
Taking you on a global tour to experience how different cultures around the globe play with the humblest of ingredients - RICE
Booking: The menu consists of a welcome cocktail, 2-3 snacks/starters, a main course to be shared with the whole party, a dessert, “and maybe more”…
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Welcome Cocktail
Summer Ricing - makgeolli (Korean rice brew), water melon juice, cucumber, tequila infused with toasted whole grain rice
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Snack
Tteokk Kochi (Korea) - Popular street food, rice cake skewers panfried and glazed in a sweet and spicy gochujang sauce
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Starter
Chả Giò (Vietnam) - Fried rice paper rolls with pork, shrimp, and mushroom filings. Eaten as a lettuce wrap with fresh herbs and pickles
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Starter
Kubbeh Soup (Iraq) - A tangy beetroot soup featuring rice dumplins with mushrom fillings
Main Course - Select 1 for the whole party
