MYCOPHILIA
For the love of mushrooms
Funghi Paradise
Only for certified mushroom lovers -
Booking: The MYCOPHILIA menu is divided into 2 separate options so make sure you specify which option you prefer when making a reservation:
Occident - Dishes from the “West” featuring mushrooms popular in the region such as porcini, chanterelle, portobello, etc
Orient - Dishes from the “East” featuring mushrooms popular in the region such as shiitake, shimeji, enoki, etc
Go on, pick a side
OCCIDENT
ORIENT
-
Welcome Cocktail
Breakfast At The Taiga Forest - Apricot jam, Earl Grey tea, pine liqueur, whisky, Chanterelle-infused maple syrup
-
Snack
Porcini croquetas (Spain) - A vegan version of the ever popular Iberian snack, made with Porcini and hazelnut milk
-
Starter
Black Trumpet and Gruyère Cheese Soufflé (France) - A savoury soufflé with earthy Black Trumpet mushrooms and nutty Gruyère cheese
-
Starter
Hungarian Mushroom Soup (Hungary) - a refreshing mushroom soup made with Porcini and Cremini mushrooms, topped with crème fraîche and fresh herbs
-
Main Course
Portobello Wellington (Great Britain) - A vegan version of the famous Beef Wellington, with Portobello mushrooms as the star ingredient
-
Dessert
Hazelnut, honey, chanterelles